Ensure that all staff and managers are trained and follow department of health protocols. Ensure all managers maintain necessary certifications. Oversee kitchen/building facilities to insure safety an...

Growing Hospitality Services provider seeks a new Culinary Operations General Manager to join their team. Responsible for supporting the District Manager in operational execution of all culinary event...

Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and appr...

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food. Ensure that all staff and managers are trained and follow de...

Some experience may be required for a senior delivery role or a delivery manager role.

THE NORTH FORK TABLE & INN IS HIRING FOR Support Staff- BACKSERVERS/ BUSSERS/ RUNNERS.JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-s...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Culinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food...

The client is open to a manager who has had AR and Treasury fall under them, an AR manager who wants to learn Treasury or a Treasury Manager who wants to learn AR.

THE JOB / Experiential Manager, Payment Services Client (Lifestyle – Culinary and Arts & Culture). Would you relish the opportunity to collaborate with James Beard Award-winning chefs and engage with ...

THE JOB / Experiential Manager, Payment Services Client (Lifestyle – Culinary and Arts & Culture). Would you relish the opportunity to collaborate with James Beard Award-winning chefs and engage with ...

THE JOB / Experiential Manager. We are looking for an Experiential Manager to join our dynamic team to oversee our top-of-the-line Lifestyle campaign for our payment services client.

THE JOB / Experiential Manager. We are looking for an Experiential Manager to join our dynamic team to oversee our top-of-the-line Lifestyle campaign for our payment services client.

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. In agreement with the Manager on d...

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. In agreement with the Manager on d...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Culinary Operations Manager collaborates with  Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Perform biweekly one-on-ones with each ...

Culinary Operations Manager collaborates with  Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culina...

Experience with back of house administrative and managerial duties a must. Eli’s reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. It is re...

Experience with back of house administrative and managerial duties a must. Eli’s reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. It is re...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Experience with back of house administrative and managerial duties a must. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. It is re...

Ensure that all staff and managers are trained and follow department of health protocols. Ensure all managers maintain necessary certifications. Oversee kitchen/building facilities to insure safety an...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors’...

Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

College / Culinary degree preferred. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire ...

Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will a...

Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also m...

Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will a...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...