In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techni...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. Lead and orient new ...

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Exe...

The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. A mi...

Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef. At Bon Appetit Management Company we ...

Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef. At Bon Appetit Management Company we ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

Drive and influence creativity on the menu in collaboration with Executive Chef .

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik...

Drive and influence creativity on the menu in collaboration with Executive Chef .

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Experience in leading and supervising junior chefs.

Experience in leading and supervising junior chefs.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Experience in leading and supervising junior chefs.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Experience in leading and supervising junior chefs and cooks.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

Experience in leading and supervising junior chefs and cooks.

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to ...

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to ...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...