As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastr...
read moreLooking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Gotham Bar and Grill is looking for a pastry cook to join our culinary team.
As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastr...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreOur commitment to quality ingredients and creative recipes has earned us a loyal customer base, and we’re excited to expand our team! We are looking for a skilled and passionate Pastry Cook who ...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreEacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner...
read moreWe are looking for a passionate & dedicated PASTRY CHEF to join the team.
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...
read moreAs a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...
read moreAs a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...
read moreReserve Cut is looking for pastry cook to join our restaurant in New York City. Have knowledge of cooking procedures, safety, and sanitation . To send your resumes, you may email our Pastry Chef direc...
read moreReserve Cut is looking for pastry cook to join our restaurant in New York City. Have knowledge of cooking procedures, safety, and sanitation . To send your resumes, you may email our Pastry Chef direc...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries. If you are p...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...
read morePASTRY COOK (FULL TIME)Click Here to Apply OnlineJob Description Union Square Events We have an opening for full time PASTRY COOK positions. Requirement: At least 3 years of previous fast paced pastry...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...
read moreAn ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desir...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read morePastry Cook wanted to start immediately! Must have strong fine dining and high volume experience.
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
At least 3 years of fast paced pastry and commissary experience is preferred but not required.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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