NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. In this role, the successful ...

NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. In this role, the successful ...

Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement. Understanding of food manufacturing processes (GMPs), quality control m...

Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement. Understanding of food manufacturing processes (GMPs), quality control m...

Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement. Understanding of food manufacturing processes (GMPs), quality control m...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Fosters teamwork and establishes effec...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Maintains food safety by assuring staff adherence to DOH and TJC food prep and storage standards. Conducts quality control audits including equipment, food temperature/taste/presentation, and staff ad...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Maintains food safety by assuring staff adherence to DOH and TJC food prep and storage standards. Conducts quality control audits including equipment, food temperature/taste/presentation, and staff ad...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Complies with regulatory standards, in...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...

Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

With clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...

With clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...

Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!. You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You wi...

The Food and Water team has worked on initiatives for a decade and a half, galvanizing multi-sectoral leadership to support collective regional and country-led action, while advancing global insight a...

The Food and Water team has worked on initiatives for a decade and a half, galvanizing multi-sectoral leadership to support collective regional and country-led action, while advancing global insight a...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Our ideal candidate is eager to grow, ready to learn, and loves a fast-paced atmosphere. Ability to listen to and understand customer needs. This role is entirely remote and offers full-time/Part time...

Our ideal candidate is eager to grow, ready to learn, and loves a fast-paced atmosphere. Ability to listen to and understand customer needs. Comfortable working remotely and independently.

Our ideal candidate is eager to grow, ready to learn, and loves a fast-paced atmosphere. Ability to listen to and understand customer needs. Industry-leading resources and technology.

Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

Food handling experience and food handler certification . The Sushi Maker will also do prep work, cook and prepare other Asian foods, and maintain a clean and neat environment and assist with shipment...

The Sushi Maker will also do prep work, cook and prepare other Asian foods, and maintain a clean and neat environment and assist with shipment, all while providing great customer service in a fun, fas...