The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreWe offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include bakin...
read morePrecision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Prior experience as a Pastry Cook highly preferred. Specializing in baked goods and desser...
read moreWe offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include bakin...
read moreSpecializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. ...
read moreSpecializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. ...
read moreGood knowledge of pastry arts and ingredients. The Village Dallas is seeking an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Proven experience as Pastry Che...
read moreA Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastr...
read moreThe Village Dallas is seeking an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Proven experience as Pastry Chef, baker or relevant role. Certificate in culin...
read moreSpecializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. ...
read morePastry Cook 2 needs to be able to support Pastry Cook 1. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Needs basic ...
read morePastry Cook 2 needs to be able to support Pastry Cook 1. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Needs basic ...
read moreOne year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Formal training or education in culi...
read moreOne year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Formal training or education in culi...
read moreWe offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include bakin...
read moreWe offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include bakin...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
IMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. Work well under pressure of meeting production schedules and timelines for pastry needs. Being knowledgeable and have the ability...
read morePastry Cook 2 needs to be able to support Pastry Cook 1. Needs basic understanding of professional cooking and knife handling skills. Being knowledgeable and have the ability to prepare and plate all ...
read moreContribute idea for new desserts and work with Pastry Chef to further develop. Basic understanding of professional cooking and knife handling skills.
Contribute idea for new desserts and work with Pastry Chef to further develop. Basic understanding of professional cooking and knife handling skills.
Pastry Cook 2 needs to be able to support Pastry Cook 1. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Needs basic ...
read morePastry Cook 1 needs to be able to lead a shift's team with 2-3 people. Work well under pressure of meeting production schedules and timelines for pastry needs. Being knowledgeable and have the ability...
read moreAs a Cook, you will hold a crucial position in our Pastry shop. You will be responsible for prepping, cooking and baking items, while supporting the Sous-Chef’s efforts to improve the general quality ...
read moreAs a Cook, you will hold a crucial position in our Pastry shop. Prepare ingredients to use in cooking baking. Cook food in various utensils or ovens.
The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreHere’s why our pastry cooks love being part of our family:. Proven experience as a baker or cook.
Here’s why our pastry cooks love being part of our family:. Proven experience as a baker or cook.
Minimum of 3-4 year’s experience with a good working knowledge of the fundamentals of cooking, baking and pastry. This position is responsible for maintaining, setting up, producing food and controlli...
read moreWork well under pressure of meeting production schedules and timelines for pastry needs.
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read more