The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. The Banquet Cook will be responsible for our entire banquet and buffet culin...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (. Provide high quality standards and procedures in preparing/serving all banquet food. Prep Cook (entry level) positions.

As a Banquet Cook you will hold an essential position in our restaurant. Minimum of 1+ year cooking in a restaurant environment. You will be responsible for prepping, cooking and dressing dishes, as w...

As a Banquet Cook you will hold an essential position in our restaurant. Minimum of 1+ year cooking in a restaurant environment. You will be responsible for prepping, cooking and dressing dishes, as w...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

As a Banquet Cook you will hold an essential position in our restaurant. Set up workstations with all the necessary ingredients and cooking equipment. Prepare ingredients to use in cooking (peeling, c...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

As a Banquet Cook you will hold an essential position in our restaurant. Set up workstations with all the necessary ingredients and cooking equipment. Prepare ingredients to use in cooking (peeling, c...

As a Banquet Cook you will hold an essential position in our restaurant. Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sauting, poaching, simmering, etc. Breakdow...

Test foods to determine if they have been cooked sufficiently. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare proper pla...

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hote...

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hote...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare proper pla...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare proper pla...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Cook orders with adherence to guest requests/special needs in a positive manner.

Cook orders with adherence to guest requests/special needs in a positive manner.

Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (. Prep Cook (entry level) positions. Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (novice), Prep Cook (entry level) positions. Provide high quality standards and procedures...

Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (novice), Prep Cook (entry level) positions. Provide high quality standards and procedures...

Maintain good understanding of various cooking methods, ingredients, equipment and procedures. Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep...

Must be able to read and execute most basic recipes for preparation/ cooking of hot and or cold food items. Prepare and cook food and perform other related culinary functions. Have a solid understandi...

A banquet cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Key responsibilities of a banq...

A banquet cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Key responsibilities of a banq...