If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreAs a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mi...
read moreAs a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mi...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreBake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Our commitment to quality ingredients and creative recipes has earned us a loyal customer base, and we’re excited to expand our team! We are looking for a skilled and passionate Pastry Cook who ...
read morePASTRY COOK (FULL TIME)Click Here to Apply OnlineJob Description Union Square Events We have an opening for full time PASTRY COOK positions. Requirement: At least 3 years of previous fast paced pastry...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Previous pastry experience preferred. Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Fundamentals: Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate ...
read moreFollows recipes accurately using production Collaborates with the head baker/pastry chef to develop themed, seasonal, regional, and sustainable menus that align with industry Adapts recipes and ingred...
read morePastry Fundamentals: Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate ...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
At least 3 years of fast paced pastry and commissary experience is preferred but not required.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to re...
read moreLooking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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