Are you a culinary mastermind with a passion for creating exceptional dining experiences? Look no further! Our waterfront restaurant in Ithaca, NY is seeking an Executive Chef to lead our dynamic and ...

GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings.

GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings.

Are you a culinary mastermind with a passion for creating exceptional dining experiences? Look no further! Our waterfront restaurant in Ithaca, NY is seeking an Executive Chef to lead our dynamic and ...

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily conce...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily conce...

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

The Chef must support and inspire a large culinary team and regularly demonstrate culinary best practices, provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individ...

From crafting holiday-themed meals to chef surprises and dining room special events, the Cornell Dining team of more than 400 skilled culinarians and front-line associates, and 600 student employees w...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...

The Chef Assistant is responsible for assisting the Head Chefs and restaurant and café employees with providing a high quality culinary experience at SUNY Geneseo. The Chef assistant will participate ...

The Chef Assistant is responsible for assisting the Head Chefs and restaurant and café employees with providing a high quality culinary experience at SUNY Geneseo. The Chef assistant will participate ...

A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef.

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members ass...

Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Assist Executive Chef in regular inspections of the entire unit ...

Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities...

The Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted f...

As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation & HACCP guidelines, as well conducting daily ordering & inventory. Convene i...

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

Landmark Hospitality is looking for a passionate Executive Chef to join us!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jers...

Landmark Hospitality is looking for a passionate Executive Chef to join us!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jers...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. DESCRIP...

Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. DESCRIP...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

The Chef de Cuisine is a leadership position in the Le Jeune Chef Restaurant, responsible for overseeing all aspects of the kitchen operations. Research, create, design, cost and recommend selling pri...

The Chef de Cuisine is a leadership position in the Le Jeune Chef Restaurant, responsible for overseeing all aspects of the kitchen operations. Research, create, design, cost and recommend selling pri...