The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re curr...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Qualifications of the Director of Food and Nutrition Servi...
read moreA baccalaureate degree from an accredited college or university, including or supplemented by 30 credits in the eh biological and/or physical sciences, and four years of satisfactory full-time experie...
read moreA baccalaureate degree from an accredited college or university, including or supplemented by 30 credits in the eh biological and/or physical sciences, and four years of satisfactory full-time experie...
read moreImplement and manage all company programs to ensure compliance with the SOP’s and LSOP’s; to include safety and sanitary regulation, all federal, state (OSHA, ASI and Health Department) and local regu...
read moreAs Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Im...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read moreThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financia...
read moreThis includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, firsthand ...
read moreDeveloping and implementing nutritional care plans that identify the needs of the residents, and the goals to be accomplished for each dietary problem/need identified. Ability to follow oral and writt...
read moreOversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment. Assist and support the Food Service Director with daily operations. Assistant Food Service Director...
read moreDeveloping and implementing nutritional care plans that identify the needs of the residents, and the goals to be accomplished for each dietary problem/need identified. Ability to follow oral and writt...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Qualifications of the Director of Food and Nutrition Servi...
read moreThis includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, firsthand ...
read moreThe Director of Food & Beverage is responsible for overseeing all food and beverage operations at Sartiano’s and its associated outlets, including the café, lobby experience, in-room dining, private d...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreThe Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and st...
read moreThe Paramount at Somers Rehabilitation and Nursing Center is looking for a talented and hard-working Registered Registered Dietitian (RD) Clinical Nutrition Director to join our ever-growing team. Reg...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Two to four years of direct foodservice operational management exper...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that the nutritional needs of patients are met through the developm...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreMaintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Our unprecedented collection of...
read moreA successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays. Four Seasons Hotel New York is seeking an experienced Direc...
read moreHelp ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. In this role, you will oversee the entire food and beverage ...
read moreA successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays. Directing and controlling the activities of all F&B departm...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...
read moreThe Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and st...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read moreThe Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...
read moreThe Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...
read moreThe Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to se...
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