Our Agency's five strategic priorities, building off a recently-completed strategic planning process emerging from the COVID-19 emergency, are:* To re-envision how the Health Department prepares for a...
read moreOur Agency's five strategic priorities, building off a recently-completed strategic planning process emerging from the COVID-19 emergency, are:* To re-envision how the Health Department prepares for a...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food &. Participates in the development and management ...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreIn this role, the successful candidate directs and manages the Food and Nutritional Department services daily operations and activities, providing a consistently high-quality service and sanitary envi...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreThis includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, firsthand ...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreIn this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous...
read moreThis includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, firsthand ...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreTrain and evaluate managers and staff; create and manage SOPs and training programs. The ideal candidate brings a fine dining background, strong leadership capabilities, and hands-on operational exper...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreTrain and evaluate managers and staff; create and manage SOPs and training programs. Drive restaurant bookings and manage ambiance (lighting, music, décor) in line with brand standards. The ideal cand...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreThe director is also in charge of maintaining ambiance standards, handling guest feedback, and ensuring compliance with company policies, health regulations, and food safety guidelines. The Director o...
read moreThe Director of Food and Beverage is responsible for the comprehensive management of all food and beverage operations, including the restaurant, lounge, private events, and in-room dining. The directo...
read moreThe director is also in charge of maintaining ambiance standards, handling guest feedback, and ensuring compliance with company policies, health regulations, and food safety guidelines. The Director o...
read moreThe Director of Food and Beverage is responsible for the comprehensive management of all food and beverage operations, including the restaurant, lounge, private events, and in-room dining. The directo...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreIn this role, the successful candidate directs and manages the Food and Nutritional Department services daily operations and activities, providing a consistently high-quality service and sanitary envi...
read moreAs Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Im...
read moreAs Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Im...
read moreAssists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...
read moreAssists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Qualifications of the Director of Food and Nutrition Servi...
read moreAs The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations....
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Qualifications of the Director of Food and Nutrition Servi...
read moreAs The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations....
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read more