Company Description
For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has h...
As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreMaintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef. Under the direction of the Executive Chef and Ban...
read moreUnder the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora....
read moreAssist in the selection, hiring, organization and management of line cooks, sous chefs, and dishwashers. Work closely with the line cooks and sous chefs to supervise and coordinate preparation of food...
read moreFoJo Beans seeks a self-motivated Chef to assume creative responsibility for our culinary creations Wednesday - Sunday 8:30-2:30 (flexible). Train and supervise kitchen staff, including chefs, cooks, ...
read moreAs a Chef Manager, you are responsible for.
As a Chef Manager, you are responsible for.
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.
As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. A Sous Chef is a team player who works effectively wi...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Fill in for Executive Chef as needed. Tailwater Lodge...
read morePrepare payroll on a weekly basis for sou chefs, line cooks, dishwashers, and pastry staff. Chef De Cuisine - Mirbeau Inn & Spa Skaneateles. Assist in the selection, hiring, organization and managemen...
read morePrepare payroll on a weekly basis for sou chefs, line cooks, dishwashers, and pastry staff. Chef De Cuisine - Mirbeau Inn & Spa Skaneateles. Assist in the selection, hiring, organization and managemen...
read moreAs the Executive Chef, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels and most importantly teaching, training, and mentoring kitchen staff.
Ce que nous pouvons accomplir ensemble:.Nous recherchons un nouveau talent pour une alternance de Conducteur.Au sein de la Direction Rgionale Sud-Est et dans le cadre du dveloppement de nos activits, ...
read moreOriginal Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY. Work experience as a Sushi Chef at an Asian ...
read moreOriginal Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY. Work experience as a Sushi Chef at an Asian ...
read moreSous Chef for large catered events. Banquet Sous Chef Responsibilities.
Sous Chef for large catered events. Banquet Sous Chef Responsibilities.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Are you an experienced and creative Executive Chef in the hotel industry? We are a high-volume full-service hotel seeking a true culinary professional adept in large events and managing multiple F&B o...
read moreBe in charge in the Chef's absence is requested.
Be in charge in the Chef's absence is requested.
A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
Characteristics Of A Successful Sous Chef Include:. Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef!. A Day In The Life Of A Sous Chef With Us:.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division wi...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...
read moreHands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empo...
read morePosition Title: Floating Chef Manager. The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Utica. As a member of Eurest's leadership and professiona...
read moreUnder the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. DESCRIP...
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