The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThis individual will assist the Executive Chef with all activities related to the kitchen which includes management of kitchen staff, ordering and plating design.
This individual will assist the Executive Chef with all activities related to the kitchen which includes management of kitchen staff, ordering and plating design.
The Restaurant Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Restaurant Sous...
read moreThe Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helpin...
read moreRetirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparatio...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreOur Sous Chefs are a vital part of our restaurant management team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, gr...
read moreOur Sous Chefs are a vital part of our restaurant management team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, gr...
read moreOur Executive Sous Chefs are a vital part of our restaurant management team. The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious ...
read moreOur Executive Sous Chefs are a vital part of our restaurant management team. The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious ...
read moreCommunication with Executive Chef and Restaurant Managers .
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are searching for talented, energetic Sous Chefs to lead our hardworking team!.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreAramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and b...
read moreWe are hiring immediately for a full time CHEF, SOUS position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of E...
read moreMorrison Living is hiring immediately for a Sous Chef. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourl...
read moreMorrison Living is hiring immediately for a Sous Chef. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourl...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read morePer Diem, Lititz is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisin...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of ...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of ...
read moreEnsemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quali...
read moreSous Chef – Iron Hill Brewery & Restaurant.
Humble in their approach to learning and professional self-development.Passionate about using high-quality ingredients.Energetic and enthusiastic and possess strong communication and organizational sk...
read moreApply Now – Sous Chef or Chef de Cuisine located in Chester Springs, PA - Sous Chef $60-70K and CDC $70-90K. The Sous Chef or Chef de Cuisine is preferred to have high volume restaurant management exp...
read moreThe Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate w...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreMaintain and develop recipes set forth by Executive Chef and Executive Sous Chef. The AM Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality pla...
read moreWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
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