Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

The Sous Chef supervises the hourly kitchen. The Sous Chef will support the. ...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements ...

After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. As fate would have it, Chris was approached by Chef Alfred ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Experience: 3+ years of experience as a Sous Chef or similar position in a high-.

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to t...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef . Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is ...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the...

Position Title: Executive Sous Chef.

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-pace...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with th...

Position: Restaurant Sous Chef. Discover talented chefs and train them in order to reach the high standards of the location;. Work with the executive chef to produce diversified menus in accordance wi...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our g...