We are hiring immediately for full time.Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef manages costs, builds Te...

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restauran...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit two half days each week to prepare a range of nutri...

We are currently looking for Sous Chef to join our team to in January 2025!. Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food c...

We offer private chef opportunities that fit your schedule and needs. A combination of fine dining and private chef experience. We match vetted private chefs with households for in-home meal prep, gat...

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

TOP CULINARY LEADERSHIP POSITIONS .POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond.The ideal candidate will combine except...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...

An award winning restaurant group in NYC is looking for a talented and passionate Chef de Cuisine to join our culinary team. The Chef de Cuisine will oversee kitchen operations of the restaurant and w...

Our chefs and culinary teams are talented professionals who excel at preparing delicious, high-quality meals! Our menus, crafted by our chefs and made from scratch, showcase local and regional ingredi...

Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culi...

Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting e...