Working as the Traveling Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...
read moreManaging all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...
read morePartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreThe Executive Chef handles the budget process but, may reach out to other sous chef's for their contributions on their budgetary needs. The Chef de Cuisine is available to work various stations during...
read moreThe Executive Chef handles the budget process but, may reach out to other sous chef's for their contributions on their budgetary needs. The Chef de Cuisine is available to work various stations during...
read moreYou'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an ex...
read moreYou'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an ex...
read moreManaging all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.
Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreAssist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. The Executive Sous Chef has an overa...
read moreMinimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. The Executive Sous Chef has an overa...
read moreIf you have a passion for creativity and excellence, we want you to be the right hand of our Executive Chef.
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.
The Sous Chef will manage a 100% scratch high-volume kitchen and be responsible for executing at a very high level. One of the country's top Chef-Driven steakhouse groups is searching for a strong cul...
read moreThe Executive Chef handles the budget process but, may reach out to other sous chef's for their contributions on their budgetary needs. The Chef de Cuisine is available to work various stations during...
read moreThe Executive Chef handles the budget process but, may reach out to other sous chef's for their contributions on their budgetary needs. The Chef de Cuisine is available to work various stations during...
read moreThe Sous Chef will manage a 100% scratch high-volume kitchen and be responsible for executing at a very high level. One of the country's top Chef-Driven steakhouse groups is searching for a strong cul...
read moreWe are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and san...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreAs a Sous Chef, you’ll be the backbone of our kitchen team, supporting the Chef de Cuisine in all aspects of kitchen operations. Proven experience as a Sous Chef, Line Cook, or similar role in a high-...
read moreYou will support the Chef de Cuisine the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house, and will assist in creating menus using a variety...
read moreOur ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.
Working as the Traveling Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group...
read moreWorking as the Traveling Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group...
read moreProven experience as a Sous Chef or in a similar role in a commercial kitchen. We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. Assist the Head Chef in daily kit...
read moreTommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are pa...
read moreOverview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising...
read moreExecutive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily...
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