SOUS CHEF - FISD - NEW YORK, NY. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, tra...

Our Sous Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. Experience as a Sous Chef for 2+ years. ...

Position Title: Cafe Sous Chef. Working as the Cafe Sous Chef,. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executiv...

We are currently looking for experienced Sous Chefs to join our culinary team. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades r...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position a...

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of...

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading...

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. Experience: Minimum 3-5 years of culinary experience, with at least...

Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. T...

Pig and Khao is hiring an Exucitive Sous Chef to join its Upper West Side opening team! . Experience working in a professional kitchen as a Sous Chef for a minimum of 2 year. Working with Chef Leah Co...

Executive Pastry Chef and Executive Pastry Sous Chef. Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. The job description above does not list each ...

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been ...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. Collaborating with the Executive Chef and Head Chef...

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since fir...

We are seeking an experienced and passionate Sous Chef to join our team! At Sip & Guzzle we believe successful Sous Chef are hospitality professionals that contribute greatly to the overall guest exp...

The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a . This role will support the Catering Chef & Commissary team in the day-to-day ensuring that all personnel and systems function ef...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...