Executive Director
Fulltime - Salary
Pay Range: $80,000.00 - $95,000.00
Exempt
Schedule to be discussed at time of interview at the community.
Make a difference by providing g...
We are hiring immediately for seasonal.Frost Valley Road, Claryville, NY 12725 Note: online applications accepted only.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to this job ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are hiring immediately for seasonal.Frost Valley Road, Claryville, NY 12725 Note: online applications accepted only.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to this job ...
read moreThe Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or m...
read moreKeeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking proc...
read moreA Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.
A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...
read moreThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...
read moreThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, a...
read moreTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end solutions...
read moreTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end solutions...
read moreWe are hiring immediately for seasonal .Frost Valley Road, Claryville, NY 12725 .Note: online applications accepted.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to th...
read moreWe are hiring immediately for seasonal .Frost Valley Road, Claryville, NY 12725 .Note: online applications accepted.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to th...
read moreIn order to do so, the Pastry Chef is very creative and is highly skilled in the baking process. In addition, the Pastry Chef may manage junior kitchen staff members and ensures that the kitchen remai...
read moreAs a Chef Manager, you are responsible for.
The Pastry Chef (Patissier) is primarily responsible for creating pastries, baking breads, and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning ...
read moreIn order to effectively coach and mentor others, he/she must also be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings. The Sous Chef pro...
read moreThis position requires a working knowledge of grilling and preparing a variety of meats, seafood and other items.This job is for a passionate culinary professional looking to be part of a team creatin...
read moreThis position requires a working knowledge of grilling and preparing a variety of meats, seafood and other items.This job is for a passionate culinary professional looking to be part of a team creatin...
read moreIn order to effectively coach and mentor others, he/she must also be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings. The Sous Chef pro...
read moreThe Chef authoritatively delegates job tasks to a staff. The Chef promotes an environment that continuously encourages staff members to perform at optimum performance/service levels. At times, the Che...
read moreAs a Chef Manager, you are responsible for.
Sous Chef for large catered events. Banquet Sous Chef Responsibilities.
Sous Chef for large catered events. Banquet Sous Chef Responsibilities.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Collaborate with the Head Chef to create innovative, seasonal menus that highlight fresh, local ingredients. Join our award-winning farm-to-table bistro as a Sous Chef! Lead our dedicated team in deli...
read moreJoin our award-winning farm-to-table bistro as a Sous Chef! Lead our dedicated team in delivering exceptional dining experiences. Collaborate with the Head Chef to create innovative, seasonal menus th...
read moreHotel Property Executive Chef w/multiple outlets and large plated events. Are you an experienced and creative Executive Chef in the hotel industry? We are a high-volume full-service hotel seeking a tr...
read moreBe in charge in the Chef's absence is requested.
Be in charge in the Chef's absence is requested.
DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.
DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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