Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Maintains cleanliness and sanitation of assign...
read morePrep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read moreDemonstrate strong knowledge of proper cooking procedures. Prepare food according to food handlers guidelines and restaurant recipes and standards.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Sets up stations according to K...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreLINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong g...
read moreThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong g...
read moreAmazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application...
read moreAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read moreAre you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammat...
read morePOSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. Cook the exact number of...
read moreAs a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide c...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opport...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opport...
read moreAs a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritiz...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreThe Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. Prepare, ...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreExecutes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and o...
read moreProficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting, baking and par-cooking. Be able to operate and maintain cleanliness of all kitchen equip...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreImmediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.
Seaport Entertainment is looking for a Line Cook to be based in the Tin Building. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution o...
read moreSeaport Entertainment is looking for a Line Cook to be based in the Tin Building. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution o...
read moreA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, ...
read morePOSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read moreTimeliness- Station ready to work at scheduled time and you are in proper uniform. CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Maintain a safe working environme...
read morePrep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read moreAs a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safet...
read moreLine Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read morePrepare all ingredients - cook and plate as indicated. Knows how to cook proteins and follow temperature preferences for red meat.
The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains ap...
read moreGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, p...
read moreResponsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foo...
read moreResponsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foo...
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