If you're looking to join a forward-thinking team and build a rewarding career in the food manufacturing industry, apply now! We can't wait to meet you!. The ideal candidate will have experience in pu...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreIf you're looking to join a forward-thinking team and build a rewarding career in the food manufacturing industry, apply now! We can't wait to meet you!. The ideal candidate will have experience in pu...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read morePlay a key role in optimizing supply chain operations and gain valuable experience in the food manufacturing industry. The ideal candidate will have experience in purchasing, inventory management, and...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read moreResponsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food items, preparation of food specifi...
read moreResponsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food items, preparation of food specifi...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreWork situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreReview, assess, and evaluate the compliance status of both incumbent and new suppliers (knowledge of domestic and import processes is a plus). This position will work within the Food Safety and Qualit...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreGraduate from accredited college/university with a degree in Dietetics or Foods and Nutrition. That’s why our dedicated team of career specialists takes the time to get to know you and match you with...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreThis position will work within the Food Safety and Quality Assurance Department, in the East Coast Headquarters, with an opportunity to become a leading member of an expanding team. Food Quality Assur...
read moreFood Quality Assurance and Document Compliance Specialist. A technical background in audit report review and validation, with broad knowledge of perishable and non-perishable food items as well as con...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreWith clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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