A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreOnce hired, you will be trained in a line cook position (Grill, Saut, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and q...
read moreOnce hired, you will be trained in a line cook position (Grill, Saut, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and q...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read morePrepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook. Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask...
read morePrepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook. Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreGroup is seeking a hardworking and dedicated Pastry Prep Cook. The Pastry Prep Cook will Assist in the preparation and production of pastries, desserts, and other baked goods following the restaurant'...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read moreGroup is seeking a hardworking and dedicated Pastry Prep Cook. The Pastry Prep Cook will Assist in the preparation and production of pastries, desserts, and other baked goods following the restaurant'...
read moreThe Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read morePrepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook. Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask...
read morePrepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook. Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask...
read moreThe Pastry Cook II reports to the Executive Pastry Chef. The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion an...
read moreThe Pastry Cook II reports to the Executive Pastry Chef. The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion an...
read morePrepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for br...
read morePrepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for br...
read moreThe Pastry Cook II reports to the Executive Pastry Chef. The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion an...
read moreThe Pastry Cook II reports to the Executive Pastry Chef. The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion an...
read moreThe Pastry Cook II reports to the Executive Pastry Chef. The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion an...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Ability to use a burning ove...
read moreThis position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread etc. Prepares all pastry items, as well as breads. Basic understanding of ...
read moreThis position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread etc. Prepares all pastry items, as well as breads. Basic understanding of ...
read moreHas general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation and a la minute cooking. This position will also assist the Pastry Cook 1, Pastry Sous Chef...
read moreHas general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation and a la minute cooking. This position will also assist the Pastry Cook 1, Pastry Sous Chef...
read moreCastaway Burbank is looking for exceptional pastry cooks to join our culinary team. Previous experience as a pastry cook is required. Knowledge of cooking techniques, ingredients, and kitchen equipmen...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read morePrepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave the prep set up as expectations to standards for n...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read more