The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

Ready to Drive Change? Join Us as Our Fleet Manager!. Assists in overseeing site Logistics Managers and establishes policies and procedures.

Ready to Drive Change? Join Us as Our Fleet Manager!. Assists in overseeing site Logistics Managers and establishes policies and procedures.

The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...

Join to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...

Join to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...

Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.

Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. As Senior Culinary Operations Manager, You Wi...

Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Perform biweekly one-on-ones with each member...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Culinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food...

Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will a...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...