Bareburger - JobID: 100-145533494 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Man...
read moreLine Cook or Saucier position at a full-service restaurant, or similar experience. Annual dining credit and 51% dining discount throughout the USHG family of restaurants. As a Lead Line Cook, you have...
read moreRecognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Walk and stand the whole shift, being sure to move arou...
read moreAssociates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's mos...
read moreProven experience as a Line Cook or in a similar role in a high-volume restaurant. As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary...
read moreOur concept at Eyval Restaurant is centered around contemporary Iranian cuisine. From our unique bread program, amazing rice dishes, to live fire cookery. PM Lead Line cooks shift 4pm to close .
Arby's Restaurant - 147 Levittown Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure...
read moreArby's Restaurant - Unit 1 - 1753 Or 1789 Central Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made...
read moreCooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest qua...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Maintain menu item counts and communicate to Management and service staff...
read moreMinimum 2 years experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques required. Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats ...
read moreWe are seeking a Line Cook (hot stations: fish, saut, broiler) for a new and busy season at one of the hottest restaurants in New Jersey. The Roots Steakhouse in Summit, New Jersey is part of Harvest ...
read moreObserves and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employe...
read moreWe are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a ...
read moreWere hiring immediately for restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Show off your cul...
read moreRecognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Walk and stand the whole shift, being sure to move arou...
read moreOffer a sincere, personal welcome to every guest entering the restaurant. Create an emotional attachment to our restaurant by helping our guests create great memories.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employe...
read moreAGRICOLA MORRISTOWN, part of Harvest Restaurants is seeking a full time or part time dishwasher with cooking potential and the ability to move up through the ranks of the kitchen at our busiest locati...
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