Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments ...

Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period. Ensure everything on the line is ready for every meal period. Maintain a high ...

In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory. The Line/Prep Cook is responsible for the daily preparation of food items in ...

In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory. At times, the Line Cook will be tasked to prepare items for another station, ...

You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cook...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.