In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same f...

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitalit...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. ....

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. ...

Position Title: SOUS CHEF - FISD - GLEN COVE, NY. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly ass...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experienc...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements ...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experienc...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements ...

We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experience as a Junior Sous Chef in a high-end restaurant. Junior Sous Chef - Fine Dining Medite...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. Also able to maintain all standards and expec...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. Also able to maintain all standards and expec...

Hold team accountable to following all recipes and presentation specifics (including but not limited to: standard portion sizes, cooking methods, quality standards & ingredients) as set forth by USC C...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. At Edith's Sandwich Counter the Ex...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. ....

Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost cont...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Support the Executive Chef in maintainig a smooth and efficient service. ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. ...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of...

Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day operations of our busy bakery. ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...

As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. We are seeking ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the...

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team acco...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the...

Sous Chef (up to $80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio ...

The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Escape the bustle of the city and rediscover the romance of the sea...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...