Lead/Cook needed for School Food Service program in the Hillsborough, NJ area. Cooking experience needed, K-12 helpful.
As a Lead Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods,...
read moreMinimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus). Strong commitment to ...
read moreLead/Cook needed for School Food Service program in the Piscataway, NJ area. Cooking experience needed, K-12 helpful.
Minimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus). Strong commitment to ...
read moreLead/Cook needed for School Food Service program in the Piscataway, NJ area. Cooking experience needed, K-12 helpful.
Minimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus). Strong commitment to ...
read moreMinimum Qualifications for the Lead Line Cook:. Knob Hill Golf Club is excited to announce the exceptional career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:.
As a Lead Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods,...
read moreAs a Lead Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods,...
read moreAs a Lead Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods,...
read moreLead/Cook needed for School Food Service program in the Hillsborough, NJ area. Cooking experience needed, K-12 helpful.
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may su...
read moreDemonstrate strong knowledge of proper cooking procedures.
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may su...
read moreLead/Cook needed for School Food Service program in the Hillsborough, NJ area. Cooking experience needed, K-12 helpful.
Demonstrate strong knowledge of proper cooking procedures.
Lead/Cook needed for School Food Service program in the Hillsborough, NJ area. Cooking experience needed, K-12 helpful.
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s).
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks must be strong team p...
read moreLead/Cook needed for School Food Service program in the Piscataway, NJ area. Cooking experience needed, K-12 helpful.
Lead/Cook needed for School Food Service program in the Piscataway, NJ area. Cooking experience needed, K-12 helpful.
As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II a...
read moreThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may su...
read moreMinimum of two () years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue – a plus). Strong commitment to d...
read moreMinimum of two () years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue – a plus). Strong commitment to d...
read moreWe are seeking a highly skilled and detail-oriented Lead Event Cook to oversee and execute high-end catering events with precision and professionalism. As the Lead Event Cook, you will take ownership ...
read moreWe are seeking a highly skilled and detail-oriented Lead Event Cook to oversee and execute high-end catering events with precision and professionalism. As the Lead Event Cook, you will take ownership ...
read moreWe are seeking a highly skilled and detail-oriented Lead Event Cook to oversee and execute high-end catering events with precision and professionalism. As the Lead Event Cook, you will take ownership ...
read moreLeads and directs culinary team in the absence of a Crew Leader as needed and directed. Three to five years cooking experience required. Prior catering cooking experience preferred.
Demonstrate strong knowledge of proper cooking procedures.
Minimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus). Strong commitment to ...
read moreMinimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus). Strong commitment to ...
read moreAll Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating i...
read moreAll Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating i...
read moreProvide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Prepares in menu items in la...
read moreIn our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Take your passion fo...
read moreAs the Lead Savory Cook, Princi Kitchen, you’ll be able to apply your past culinary leadership experience to:. Now Baking – Lead Prep Cook, Princi Kitchen. The Princi Kitchen Savory Lead role helps to...
read moreThe Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks possess a highly deve...
read more