Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreDetermines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions su...
read moreDetermines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions su...
read moreWe are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.
We are hiring immediately for full time.Corporate Essentials - 2 Cranberry Road Unit #2, Parsippany, NJ 07054.Note: online applications accepted only.Sunday through Thursday, hours may vary.
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...
read moreSTARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...
read moreSupport the Executive Chef in maintainig a smooth and efficient service. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakh...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreWhile performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the ...
read moreWhile performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the ...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. While performing the duties of the job, the Ex...
read moreMorrison Living is hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules.Days and hours may vary; some nights, w...
read moreMorrison Living is hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules.Days and hours may vary; some nights, w...
read moreWe are hiring immediately for full time .Purchase C Resident - 735 Anderson Hill Road, Purchase, NY 10577.Note: online applications accepted only.Monday through Friday, 8:30 am to 6:00 pm.
We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. Requirement: Must have at least 3 years experience as a Culinary Chef.
We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. Requirement: Must have at least 3 years experience as a Culinary Chef.
We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimu...
read moreChat Noir in Rockville Centre, NY is seeking an experienced Executive Chef to join our team.
Chat Noir in Rockville Centre, NY is seeking an experienced Executive Chef to join our team.
Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreWe are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. As Executive Chef, you will play a pivotal role in the development of our menu, ki...
read moreChefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreChefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreOversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these r...
read moreOversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these r...
read moreRegularly makes professional and visible appearances in all Alternative Dining Food Outlets as directed by the Executive Chef. Assists the Executive Chef in ensuring appropriate training and orientati...
read moreSuccessfully manages the Galley team during operational activities as directed by the Executive Chef. Regularly makes professional and visible appearances in all Alternative Dining Food Outlets as dir...
read moreThe Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the...
read moreDynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the...
read moreQualities of a Successful Candy Production Sous Chef:.
Position Title: CHEF DE CUISINE. To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of ...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the...
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