Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note.Your work he...
read moreAs a line cook, you have a genuine passion for hospitality and communication.
You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreCredited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momof...
read moreTrain and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...
read moreOversee the line during service while monitoring cooks’ progress and flow of service.
Rosies is hiring Servers! Full time and Part time.With a bustling outdoor dining scene, we are excited for the business summer is bringing.We are creating an exciting hospitality experiences in NYC an...
read moreThe ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
Prepare and cook a variety of dishes including broiling, pasta, and breakfast items. Collaborate with the culinary team on menu planning and scratch cooking. Execute a la carte and batch cooking metho...
read moreAre you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as a Line Cook in New York, NY!. Prepare and cook a variety of d...
read moreAt least 2 years experience working as a cook in a New York City Restaurant.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreVERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum...
read moreIn the absence of the Chef De Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techn...
read morePrivate household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth a...
read moreRedefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth a...
read moreMust have an in-depth knowledge of cooking techniques, flavor profiles.
Actively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment.
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Ro...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.