Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

The Senior Sous Chef of Concessions is a key leadership role within the Providence Park culinary team. Senior Sous Chef - Concessions. Collaborate with the Executive Chef on menu development and imple...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

DESCRIPTIONMarket of Choice is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local c.

DESCRIPTIONMarket of Choice is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local c.

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

Market of Choice is now hiring for a Sous Chef, starting at $17. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager with maintaining inventory of fresh pro...

Market of Choice is now hiring for a Sous Chef, starting at $17. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising sal...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

Sous Chef, Pastry Chef, Hourly Staff. The Executive Sous Chef serves as "second-in-command" of the kitchen; assists the Executive Chef in supervising food production for all food outlets, banquet even...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...

Sous Chef, Pastry Chef, Hourly Staff. The Executive Sous Chef serves as "second-in-command" of the kitchen; assists the Executive Chef in supervising food production for all food outlets, banquet even...

Market of Choice Cedar Mill is now hiring for a Sous Chef, starting at $17. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supe...

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining servic...

Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Experience as a Sous Chef ...

Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Experience as a Sous Chef ...

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. Prepares food items following proper procedures specified by Executi...

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. Prepares food items following proper procedures specified by Executi...

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead ...

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead ...

A combination of education andexperience that supports Sous Chef status. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan ...

Primarily, the Sous Chef II will assist in the management of all food production and the oversight of prep and dishwashing staff with the Chef's or Sous Chef I's guidance. Duties will include but not ...

Primarily, the Sous Chef II will assist in the management of all food production and the oversight of prep and dishwashing staff with the Chef's or Sous Chef I's guidance. Duties will include but not ...

It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. Expands their working k...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...