Career Advancement Opportunities.Midtown In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, c...
read moreWe are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.
Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreSixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreNorthwell Health - JobID: 21341147 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all require...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.
Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreIn addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Good un...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreDiner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook ...
read moreWe are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.
Experience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreTo be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills. Potential for advancement from line/prep cook to kitchen manager, sous ch...
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