Our busy Port Washington Store is seeking a PT Cashier for their front end.Cashiers are responsible for processing cash, debit, credit and check transactions using a cash register/point of purchase sy...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Our busy Port Washington Store is seeking a PT Cashier for their front end.Cashiers are responsible for processing cash, debit, credit and check transactions using a cash register/point of purchase sy...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreAs a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center.
LBS is a Bartending School providing Certification in the online and in-person.This was organized to help teach people of all levels the principles of bartending.We are passionate about our desire to ...
read moreJupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of...
read moreThe Prep Cook will be an integral part of our central kitchen's operations, responsible for preparing ingredients, assisting in basic cooking processes, and ensuring that the kitchen runs smoothly. As...
read moreAs a line cook, you have a genuine passion for hospitality and communication.
You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreThis unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.
You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreThe ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.