Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, a...
read moreOfrecemos salarios competitivos, beneficios médicos, descuentos en la comida de la empresa y oportunidades de crecimiento profesional.Para aplicar a este puesto, cree un currículum de calidad.Este con...
read moreOfrecemos salarios competitivos, beneficios médicos, descuentos en la comida de la empresa y oportunidades de crecimiento profesional.Para aplicar a este puesto, cree un currículum de calidad.Este con...
read morePastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, a...
read morePastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, a...
read morePastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, a...
read moreThis role primarily focuses on cake decorating, with 90% of the responsibilities dedicated to frosting and finishing pastry products. The pastry baker assists in the culinary operations by managing an...
read moreThis role primarily focuses on cake decorating, with 90% of the responsibilities dedicated to frosting and finishing pastry products. The pastry baker assists in the culinary operations by managing an...
read moreIn this role you will work closely with our Pastry Chef, playing a critical part in maintaining and elevating our culinary excellence. Chef Kellers collection of restaurants is founded on a culture of...
read moreIn this role you will work closely with our Pastry Chef, playing a critical part in maintaining and elevating our culinary excellence. Chef Kellers collection of restaurants is founded on a culture of...
read morePrevious experience as a baker, pastry chef, or in a similar role is preferred. Supervise pastry assistants and bakers.
Previous experience as a baker, pastry chef, or in a similar role is preferred. Supervise pastry assistants and bakers.
Sasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreSasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreReporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:. Lead and manage the quality/quantity of the Pastry department, as well...
read moreReporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:. Lead and manage the quality/quantity of the Pastry department, as well...
read moreHead Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:.
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the team members to carry out the daily activities of the pastry department including development, preparation, and execu...
read moreHead Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:.
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the team members to carry out the daily activities of the pastry department including development, preparation, and execu...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreIf you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Dylan today!. We are working with them to hire a Pastr...
read moreWe are working with them to hire a Pastry Chef to join their talented culinary team. In this role, you will be responsible for creating a variety of exquisite desserts, managing the pastry section of ...
read morePastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. Minimum 4 years of pastry experience.
Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. Minimum 4 years of pastry experience.
This is a part-time position at any of our three culinary programs/campuses (Ocean Campus, Downtown Campus, or Chinatown/North Beach Campus).
This is a part-time position at any of our three culinary programs/campuses (Ocean Campus, Downtown Campus, or Chinatown/North Beach Campus).
Training and supervising pastry team members, including bakers and pastry cooks. If you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, ...
read moreIf you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Dylan today!. Training and supervising pastry team mem...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreChef Thomas Kellers Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Opened in 1994, ...
read moreChef Thomas Kellers Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Opened in 1994, ...
read more