As a Corporate Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and lead training and developm...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Marriott International considers for employment qualified applicants with criminal histories consistent with appli...

Join a culture that celebrates fresh ideas, values development, and rewards excellence. Morrison Healthcare, a sector of Compass Group and the nation’s top healthcare foodservice provider, is seeking ...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on deliverin...

Join a culture that celebrates fresh ideas, values development, and rewards excellence. Morrison Healthcare, a sector of Compass Group and the nation’s top healthcare foodservice provider, is seeking ...

Morrison Healthcare, a sector of Compass Group and the nation’s top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Paci...

The position is will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and ma...

Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. All q...

Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. All q...

Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. All q...

Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. To le...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on deliverin...

Join a culture that celebrates fresh ideas, values development, and rewards excellence. As a Corporate Executive Chef, you’ll work closely with our Regional Directors of Operations and culinary teams ...

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or othe...

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. We are an Equal Opportunity Employer and consider all applicants without regard to race, color,...

Whole Foods Market - JobID: PAF-WFM-ADB52267-7F03-4B0D-AE01-50CBA1E54D4F_4652_1745611511_0 [Kitchen Supervisor / Cook] As a Chef De Partie at Whole Foods Market, you'll: Manage and expedite production...

Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing f Chef, International...

The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. Experience in leading and supervising junior chefs.

The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. Associate's degree in Culinary Arts.

The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. Experience in leading and supervising junior chefs.

The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. Experience in leading and supervising junior chefs.

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Marriott International considers for employment qualified applicants with criminal histories consistent with appli...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Marriott International considers for employment qualified applicants with criminal histories consistent with appli...

The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence and reports directly to the Chef/Ow...

Help with canning, pickling, and preserves as needed. Dependable, self-motivated, and able to work in a small, hands-on team. Able to lift 40 lbs and stand for extended periods.

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels. Oversee menu development with Executive Chef, culinary innovation, and food ...

We're searching for an Executive Chef for an iconic San Francisco restaurant with a great "people-first" group.

Help with canning, pickling, and preserves as needed. Dependable, self-motivated, and able to work in a small, hands-on team. Able to lift 40 lbs and stand for extended periods.

Independent: Thinks and acts independently. Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion...

Independent: Thinks and acts independently. Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion...

Flying Food Group, LLC offers a comprehensive benefits package that includes: medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and...

Track inventory usage and relay necessary orders to head chefs. Harvest and utilize organic garden. Knowledge of seasonal produce and herb identification.

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. De briefing or providing written handovers to ...

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cle...

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cle...

Opened in 1994, Chef Kellers three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. Chef Thomas Kellers Yountville destination, The French Laundr...

Opened in 1994, Chef Kellers three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. Chef Thomas Kellers Yountville destination, The French Laundr...

Opened in 1994, Chef Kellers three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. Chef Kellers collection of restaurants is founded on a cultur...

Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. Chef Thomas Keller's Yountville restaurant,Bo...

Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. Chef Thomas Keller's Yountville restaurant,Bo...