Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. At least 6 months kitchen experience which includes prep work, line cooking, and knowledge of health and sa...

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. At least 6 months kitchen experience which includes prep work, line cooking, and knowledge of health and sa...

Support banquet and buffet by ensuring adequate stock of all items. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quali...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

As a Banquet Cook, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to d...

As a Banquet Cook, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to d...

Have a solid understanding of various cooking methods, ingredients, equipment, and procedures. Maintain knowledge of various cooking methods, ingredients, equipment, and procedures. Work with Cook 1 a...

As a Banquet Cook 1, you will ensure all the banquet food is prepared according to recipe. The Banquet culinary team prepares food for weddings, galas, meetings and group functions. Understands how to...

As a Banquet Cook 1, you will ensure all the banquet food is prepared according to recipe. The Banquet culinary team prepares food for weddings, galas, meetings and group functions. Understands how to...

Have a solid understanding of various cooking methods, ingredients, equipment, and procedures. Maintain knowledge of various cooking methods, ingredients, equipment, and procedures. Work with Cook 1 a...

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Food production and plating for servic...

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Food production and plating for servic...

We are hiring for a CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

We are hiring for a CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

We are hiring for an On Call CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

We are hiring for an On Call CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

We are hiring for an On Call CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

We are hiring for an On Call CAMPO/BanquetCook 3!. Campo/Banquets is seeking candidates with culinary experience.

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

Join Wedgewood Weddings as a Part-Time Banquet Cook – Weddings and Events. Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is ...

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring req...

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring req...

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Food production and plating for servic...

One year Cook II level or previous Cook I experience. Work all positions and works independently in the Banquet Culinary area, as needed with business demands.

One year Cook II level or previous Cook I experience. Work all positions and works independently in the Banquet Culinary area, as needed with business demands.

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Food production and plating for servic...

One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks.

One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks.

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Ability to withstand high ambient temp...

The Prep Cook is responsible for working in conjunction with the Sous Chef and Banquet Chef on all aspects of culinary production for Copia Restaurant and/or Special Events. Ability to withstand high ...

The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Food production and plating for servic...

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and san...

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and san...

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and san...

The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Minimum six (6) months of cooking ...

The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Minimum six (6) months of cooking ...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Minimum of 3 years’ cooking experience. The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary en...