Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...

We are hiring immediately for full time and part time.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted only.Full time and part time schedules.Wednesday ...

Executive Chef, Chef Manager, or Head Chef.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our comp...

Key Responsibilities The Chef Educator will report to The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to: Operational Support Assist with various stages of ...

Sous ChefLoews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Job Specific Maintains restaurant kitchen staffing levels so as to provide for optimal ...

Key Responsibilities The Chef Educator will report to The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to: Operational Support Assist with various stages of ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...

Key Responsibilities The Chef Educator will report to The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to: Operational Support Assist with various stages of ...

In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...

Key Responsibilities The Chef Educator will report to The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to: Operational Support Assist with various stages of ...

In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...

CHEF MANAGER - Clifton Park, NY. Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Previous experience as a chef, 3-5 years experience in a similar leadership roll.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our comp...

The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...

Previous experience as a chef, 3-5 years experience in a similar leadership roll.

The food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. The ...

The food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. The ...

The Executive Chef directs all operations in alignment with the direction of the General Manager. The Executive chef will accomplish this through total product knowledge, maintaining established food ...

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment w...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc. Do you enjoy crafting and implementing innovative culina...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...

We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include.

Time served as a Chef in Michelin or other highly rated restaurants a plus. A solid foundation in these areas is critical, as chef is solely responsible for creating delicious, healthy, varied and aes...

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...

Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, y...

Essential Responsibilities for Sous Chef / Kitchen Manager:. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Essential Skills/Experience for Sous Chef /...

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. Here's What We'll Bring To The Table for Executive Chef:. Our Executive Ch...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive C...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Previous chef and managerial experience experience is preferred but not required.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities i...