The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreSous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and refl...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreThe Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreSous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders...
read moreSous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders...
read moreTao Group Hospitality in-venue sous chef training.
Tao Group Hospitality in-venue sous chef training.
Perform all functions of the Executive Chef in his/her absence. Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved i...
read moreAs a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executi...
read moreSous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating su...
read moreSous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating su...
read moreButler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join ou...
read moreSous Chef Requirements and Responsibilities:.
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualificat...
read moreSous Chef Requirements and Responsibilities:.
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualificat...
read moreThe Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest sa...
read moreThe Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items ...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreMentors Sous Chefs to improve their skills and leadership abilities.
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Settin...
read moreMentors Sous Chefs to improve their skills and leadership abilities.
Benefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted servi...
read moreBenefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted servi...
read moreGreat Location and rapidly hiring a Sous Chef to join our team!. Ambassador Hotel , 1301 N State Pkwy, Chicago, IL 60610 Position tasks: Give restaurant daily recap to the corporate chef about operati...
read moreA Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible ...
read moreA Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible ...
read moreAn Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations.
We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and ...
read moreWe are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and ...
read moreThe Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in...
read moreReporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Assist th...
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