The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read moreHai Hospitality is accepting applications for Pastry Cooks. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert produ...
read moreWork well under pressure of meeting production schedules and timelines for pastry needs.
Soy Cowboy is currently seeking a Pastry Cook with fine dining experience in Arlington, TX. Must Have Experience as a Sushi Cook.
Soy Cowboy is currently seeking a Pastry Cook with fine dining experience in Arlington, TX. Must Have Experience as a Sushi Cook.
Work well under pressure of meeting production schedules and timelines for pastry needs.
The Pastry Cook oversees preparation of baked goods for guest consumption. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastr...
read moreThe Pastry Cook is responsible for pervading guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent ...
read moreCome be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. This position requires good communication skills as well as Candida...
read moreHai Hospitality is accepting applications for Pastry Cooks. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert produ...
read moreThe Pastry Cook is responsible for pervading guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent ...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read moreThe Pastry Cook oversees preparation of baked goods for guest consumption. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastr...
read moreCome be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. This position requires good communication skills as well as Candida...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreCome be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. This position requires good communication skills as well as Candida...
read moreCome be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. This position requires good communication skills as well as Candida...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreThe Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read moreThe Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef. Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques.
Here’s why our pastry cooks love being part of our family:. Proven experience as a baker or cook.
Here’s why our pastry cooks love being part of our family:. Proven experience as a baker or cook.
Minimum of 3-4 year’s experience with a good working knowledge of the fundamentals of cooking, baking and pastry. This position is responsible for maintaining, setting up, producing food and controlli...
read moreMinimum of 3-4 year’s experience with a good working knowledge of the fundamentals of cooking, baking and pastry. This position is responsible for maintaining, setting up, producing food and controlli...
read moreWork well under pressure of meeting production schedules and timelines for pastry needs.
Work well under pressure of meeting production schedules and timelines for pastry needs.
Pastry - Demi Chef de Partie (Pastry Cook). Must have experience and knowledge in pastry. Operate all pastry and kitchen equipment and conduct themselves with safety in mind at all times.
Pastry - Demi Chef de Partie (Pastry Cook). Must have experience and knowledge in pastry. Operate all pastry and kitchen equipment and conduct themselves with safety in mind at all times.
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read morePrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read moreCommunicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry chef is accountable for the quality ...
read more