Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with. Chef and wi...
read moreMillpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...
read moreThe Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Escape the bustle of the city and rediscover the romance of the sea...
read moreMultiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...
read moreIn conjunction with the Café manager and B&P Chef Instructor, update the pastry manual, (recipes, methods, photographs) and B&P Chef Instructor in APBC. The Pastry Sous Chef is responsible for the qua...
read moreMultiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...
read moreExperiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a ...
read moreSous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...
read moreAs a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to t...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreThis role will support the Catering Chef & Commissary team in the day-to-day ensuring that all personnel and systems function efficiently so guests are satisfied, the business achieves budgeted profit...
read moreMillpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...
read moreIgnite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders. Lead the Sous Chef team to ensure all team members ...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great atti...
read moreCome join us at one of our premier catering venues as a Catering Sous Chef!.
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Sous Chef to open and run the day-to-day culinary operation. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreSeeking an experienced sous chef to join our team. CATERING SOUS CHEF REQUIREMENTS. CATERING SOUS CHEF RESPONSIBILITIES.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...
read moreMaggiano's Little Italy Roosevelt- Sous Chef(. ...
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; e...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreKeywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations.
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreDelaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of...
read moreDelaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and...
read moreThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The ...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreDo you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. Additionally, you may supervise hourly associa...
read moreYou may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Assists the Executive Chef with managing cost controls and co...
read moreAssists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and yo...
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