Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Welcome to Kitchen365, where innovation meets excellence and creativity knows no bounds! Based in the vibrant city of Duluth, GA, we are pioneers in the kitchen cabinet and bath industry, providing to...
read moreEnsure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures WHO IS CALIFORNIA PIZZA KITCHEN We are passionate individuals committed to...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreEnsure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreThe Assistant Manager (AM) is responsible for supervising and coordinating the activities of the restaurant and staff alongside the General Manager (GM). MÓGŪ Modern Chinese Kitchen is a pioneer in us...
read moreFood Service Kitchen manager needed for school food service in the Branchburg, NJ area.
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Ensures 100% compliance with kitchen operating procedures, recipes, and health and safety...
read moreIn the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Previous kitchen experience preferred. Minimum of 2 years of experience as a restaurant m...
read moreAssistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods operates summer camp kitchens across the country between. This position requires the ability to communicate with children, exchange s...
read moreThe two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. We are looking for a dynamic individual ...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreThe Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by ...
read moreKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a pos...
read morePremier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!. The Kitch...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and k...
read moreOversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and k...
read moreAs a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading a team. K...
read moreServe as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market dema...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
Minimum of 6 years of experience in category management, preferably in the small kitchen appliances sector. Comprehensive knowledge of market trends and competitive landscapes in the small kitchen app...
read moreComprehensive knowledge of market trends and competitive landscapes in the small kitchen appliances category. The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand th...
read moreThe Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.
New concept pizzeria in Manasquan looking for individuals with restaurant expieience to head a team.Telephone expieience, order taking, restaurant knowledge are a plus.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreThe ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Set up the kitchen with necessary tools and equipment. Schedule kitchen team members according to labor budge...
read moreCollaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Supervise and provide clear communication regarding job responsibilities ...
read moreEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all bac...
read moreTitle of Position: Kitchen ManagerJob Description: The Kitchen Managers’ main priority is to effectively train and manage kitchen staff, supervise/coordinate all associated culinary activities; estima...
read moreDo you possess great customer Kitchen, leadership, team spirit and are looking for an opportunity to showcase your talent? We are in search of a Kitchen Manager who is results driven and who strives f...
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