Position Title: Director of Culinary Operations - B&I/EDU - Northeast. Director of Culinary Operations,. Lead culinary teams in planning, training, set-up, and opening new and/or remodeled accounts.

Culinary fine dining experience, including a minimum of 5 years of experience as Executive Chef or Director of Culinary Operations/Culinary Director . The Director of Culinary Operations will be respo...

Culinary fine dining experience, including a minimum of 5 years of experience as Executive Chef or Director of Culinary Operations/Culinary Director . The Director of Culinary Operations will be respo...

Working with Culinary Operations team that manages food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery. Collaboration with culinary te...

Associate Director / Culinary and Hospitality. Our company is currently seeking talented candidates for our Lifestyle team, specifically for an Associate Director within the Culinary and Hospitality D...

Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, delivering exceptional service, ...

Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. Interview and hire staff for...

This position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and enga...

Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, delivering exceptional service, ...

The Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to ...

Culinary & Design Innovation Expert:As the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. You’ll act as a bridge between interna...

Culinary & Design Innovation Expert:As the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. Mentor and coach culinary professional...

You’ll use design thinking principles to frame culinary opportunities, working with both internal and external partners to generate prototypes that reflect the latest in culinary creativity and consum...

You’ll act as a bridge between internal teams and the broader culinary world, engaging external chefs and culinary innovators to introduce fresh ideas and perspectives into the process. Degree in Desi...

Associate Director / Culinary and Hospitality. Our company is currently seeking talented candidates for our Lifestyle team, specifically for an Associate Director within the Culinary and Hospitality D...

Associate Director / Culinary and Hospitality. Our company is currently seeking talented candidates for our Lifestyle team, specifically for an Associate Director within the Culinary and Hospitality D...

Lead concept development for new culinary offerings, working closely with stakeholders to innovate and enhance culinary services. Culinary degree or equivalent professional experience in culinary mana...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Communicate w...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibi...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

This position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and enga...

This position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and enga...

The Regional Culinary Director. Vice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and ...

The Regional Culinary Director. Vice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and ...

The Regional Culinary Director. Develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals. Vice Presiden...

The Regional Culinary Director. Vice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and ...

This role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. As the Regional Director, you will oversee 4-8 school cafeterias, leading a ...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:. Qualifications of an ideal Culinary Director:.

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

Director of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...

Director of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...

Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Leader of t...

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Leader of t...