Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
About Us It's Your Moment to Rise.Start Your Journey with us at the The Westin New York Grand Central and discover a place where you're given a choice to not just get up and go to work, but rise....
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreAbout Us It's Your Moment to Rise.Start Your Journey with us at the The Westin New York Grand Central and discover a place where you're given a choice to not just get up and go to work, but rise....
read moreAssists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i. Works with the Chef to create a cohesive team...
read moreHow the Sous Chef works with the Team:. Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook. The Sous Chef is responsible for upholding the culinary standards at the resort...
read morePartners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreA Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructi...
read moreHow the Sous Chef works with the Team:. The Sous Chef is responsible for upholding the culinary standards at the resort. Hands on working Sous Chef with an outgoing personality.
Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
National Express companies share a strong commitment to provide the highest level of transportation safety, quality transportation, outstanding customer service and positive employee relations.Our cor...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreAs the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
read moreAs the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
read moreMinimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook. Hands on working Sous Chef with an outgoing personality. How the Sous Chef works with the Team:.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read morePartners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of E...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreHilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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