Assist the Executive Chef in managing all back-of-house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow-up.

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. We are seeking a skilled and passionateSous Chefwith a strong bac...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. We are seeking a skilled and passionateSous Chefwith a strong bac...

Assist the Executive Chef in managing all back-of-house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow-up.

You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. Assist the Executive Chef in managing cost controls and ove...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North S...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North S...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing fun...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing fun...

As the Executive Chef's trusted partner, the Sous Chef ensures flawless execution of all menu items. As Sous Chef, you'll lead and inspire our team of culinary professionals, oversee training for new ...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

On the Sous Chef team, our mission is to provide an AI assistant that helps our customers save time by answering important questions about their business. We believe that if we do our job right, resta...

Senior Software Engineer, Sous Chef. We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, o...

We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assist...

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operatio...

We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assist...

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

Working as a Sous Chef, you will be responsible for assisting in the successful operation and production of R/A quality food for a premier corporate client. Position Title: Sous Chef- Corporate Dining...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef identifi...

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

As the Sous Chef at MTDG, you are the key to providing high-quality food for our guests. Sous chefs must have proven ability to develop your team. Are you an excellent communicator? Can you work in a ...

A DAY IN THE LIFE OF A SOUS CHEF. As the Sous Chef at MTDG, you are the key to providing high-quality food for our guests. Sous chefs must have proven ability to develop your team.

Sous Chef, Boston Convention and Exhibition Center. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership wh...

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...

Position Title: Sous Chef- Corporate Dining. Working as a Sous Chef, you will be responsible for assisting in the successful operation and production of R/A quality food for a premier corpor...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Exec...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.