This role carries substantial influence over the company's revenue and significantly contributes to market expansion, representation, and the quality of customer relationships.These contributions alig...
read moreThis role carries substantial influence over the company's revenue and significantly contributes to market expansion, representation, and the quality of customer relationships.These contributions alig...
read moreAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
At Tufts Medicine, we're saving lives, building careers, and reimagining healthcare.If you are a Case Manager, that enjoys working with complex cases that require strong problem-solving skills, this i...
read moreDIVISION: PolymerFilms (A Division of Polymershapes).Are you ready to make a difference?.As a General Manager at PolymerFilms, you will operate with an entrepreneurial mindset to develop and execute b...
read moreJob Description: Pastry Chef / Cake Decorator.
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manage...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreOur Billerica, MA Panera Bread location is hiring associates! Apply today for immediate interview, must be 18+.Great company with plenty of growth opportunity!.Cashiers to join our supportive team of ...
read moreDIVISION: PolymerFilms (A Division of Polymershapes).Are you ready to make a difference?.As a General Manager at PolymerFilms, you will operate with an entrepreneurial mindset to develop and execute b...
read moreJob Description: Pastry Chef / Cake Decorator.
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manage...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
Experience or training as a baker/pastry chef. As a bakery/pastry chef you will work as part of a team to produce the highest quality products.
Experience or training as a baker/pastry chef. As a bakery/pastry chef you will work as part of a team to produce the highest quality products.
Job Description: We’re offering a specific $3,000 Sign On Bonus ($500 after 90 days, $500 after 6 months, and $2000 at 1 year of service) for external candidates, including this location.Internal empl...
read moreJob Description: We’re offering a specific $3,000 Sign On Bonus ($500 after 90 days, $500 after 6 months, and $2000 at 1 year of service) for external candidates, including this location.Internal empl...
read moreAC Hotel Portsmouth, a Colwen Hotels Property, is seeking a dynamic hands-on, passionate results-driven General Manager to manage the operations for this property.The General Manager is responsible fo...
read moreAC Hotel Portsmouth, a Colwen Hotels Property, is seeking a dynamic hands-on, passionate results-driven General Manager to manage the operations for this property.The General Manager is responsible fo...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for ...
read moreRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for ...
read morePrimarily assisting our Pastry Chef with making baked goods for meetings and events. Some prior cooking and pastry/baking experience preferred.
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, ...
read morePrimarily assisting our Pastry Chef with making baked goods for meetings and events. Some prior cooking and pastry/baking experience preferred.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreJOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding expect...
read moreJOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding expect...
read moreChef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef Instructors must attend quarterly faculty meetings Chef Instruct...
read moreCSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Chef Instructors are responsible for taking daily attendance and reporting attendance to Aca...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitch...
read moreCandidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:. Pastry Sou...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitch...
read morePastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness...
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