Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Manageme...
read moreCommunicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Manageme...
read moreAssist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Executive Chef for continuous improvement.
Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Executive Chef for continuous improvement.
Works under the direct supervision of the Executive Chef. In addition, this position must take full department responsibilities in the absence of the Executive Chef. Assists Executive Chef/Director wi...
read moreWorks under the direct supervision of the Executive Chef. In addition, this position must take full department responsibilities in the absence of the Executive Chef. Assists Executive Chef/Director wi...
read moreWorks under the direct supervision of the Executive Chef. In addition, this position must take full department responsibilities in the absence of the Executive Chef. Assists Executive Chef/Director wi...
read moreWorks under the direct supervision of the Executive Chef. In addition, this position must take full department responsibilities in the absence of the Executive Chef. Assists Executive Chef/Director wi...
read moreA Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation o...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as ap...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as ap...
read moreAssist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Executive Chef for continuous improvement.
We're hiring full-time Sous Chef to join our passionate Food Services Team.
We're hiring full-time Sous Chef to join our passionate Food Services Team.
The sous chef, in conjunction with the Executive Chef, is responsible for the oversight of the culinary team and controls a wide range of Food Service activities to accomplish the goals and objectives...
read moreThis position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Che...
read moreA Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation o...
read moreWhen the head chef is away, the sous chef is in charge. Sous Chef are second-in-command in kitchens, reporting to the Executive Chef, overseeing the preparation. Sous chefs are the last line of defens...
read moreThis position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Che...
read moreSous Chef are second-in-command in kitchens, reporting to the Executive Chef, overseeing the preparation. When the head chef is away, the sous chef is in charge. Leadership Skills: Sous chefs are in c...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreThis position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Che...
read moreSous Chef are second-in-command in kitchens, reporting to the Executive Chef, overseeing the preparation. When the head chef is away, the sous chef is in charge. Leadership Skills: Sous chefs are in c...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department ...
read moreCommunicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel rec...
read moreCommunicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel rec...
read moreCommunicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel rec...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to pr...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to pr...
read moreA Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incomi...
read moreA Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incomi...
read moreThe Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including produc...
read moreThe Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including produc...
read moreMinimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Executive Sous Chef at The Currituck Club. The Executive Sous Chef is an individual that is a stra...
read moreMinimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Executive Sous Chef at The Currituck Club. The Executive Sous Chef is an individual that is a stra...
read moreThe Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient opera...
read moreAs a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. We are seeking an experienced and pas...
read moreAs a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. We are seeking an experienced and pas...
read moreThe Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and ...
read moreThe Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and ...
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