Additional Qualifications and Skills.Management of non-exempt workforce (front of the house and back of the house).Develop and maintain a positive and collaborative working environment that promotes, ...

Additional Qualifications and Skills.Management of non-exempt workforce (front of the house and back of the house).Develop and maintain a positive and collaborative working environment that promotes, ...

Your responsibilities include supervising food preparation, catering, developing menus, and working with the Executive Chef on various culinary operations.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

Proven working experience as a head chef.

Assist the (Japanese Chef) Head Chef in daily kitchen operations. Proven experience as a Sous Chef or similar role in a Japanese restaurant. Develop new menu items in collaboration with the Head Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North S...

Minimum of two (2) years as a Sous Chef w/ Indian Cuisine experience. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, profe...

We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assist...

Delivering memorable, warm, and professional service to our members and guests is key to everything we do.To achieve this, we want to attract the very best people to work with us.Archerfield is one of...

Delivering memorable, warm, and professional service to our members and guests is key to everything we do.To achieve this, we want to attract the very best people to work with us.Archerfield is one of...

We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assist...

Sous Chef, Boston Convention and Exhibition Center. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership wh...

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operatio...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talen...

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and am...

Proven working experience as a head chef.

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operatio...

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is...

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operatio...

Assumes executive chef's responsibilities in their absence. Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outsta...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen opera...

To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excel...

To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excel...

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to t...

Prior sous chef experience preferred. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Exec...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Ex...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Ex...

Chef Requirements and Responsibilities.