Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreTao Group Hospitality in-venue sous chef training.
Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef t...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreThe Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
read moreThe Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Trains and work...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreTao Group Hospitality in-venue sous chef training.
Position Title: Sous Chef- Village Club- Great Neck, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation...
read moreThe Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreThe Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive C...
read moreThe Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreOur group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential manage...
read morePrepare hot & cold food as directed by chef(s). Provide support to the General Dining & Events Chef which involves:. Stand in for chef(s) during their absence.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreRoberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.
Assists Executive Chef with all kitchen operations and preparation.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreThe Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.