We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chefs specifications. In this role, mentored by our Executive Chef and Sous Chefs you'll have the opportun...
read moreCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handlin...
read moreMaintain cleanliness throughout kitchen.
As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide c...
read moreAs a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide c...
read moreAs a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritiz...
read moreAs outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is requ...
read moreAs a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritiz...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Marriott Park Ridge is seeking a Morn...
read moreJoin our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. Consistently prepare all meals and menu items following proper safety and cooking techniques...
read moreTao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assign...
read moreProficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardi...
read moreProficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardi...
read moreAs a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly moti...
read moreAbility to use cooking metrics and conversion methods for all cooking measurements. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships,...
read moreWe are hiring Line Cooks to join our team!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreWe are hiring Line Cooks to join our team!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards.
Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finis...
read moreExperience as a line cook in a high-volume culinary operation preferred. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finis...
read moreThey put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them a...
read moreLINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.
LINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read morePOSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read moreCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Cook meat (medium rare, medium well, well done).
Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Cook meat (medium rare, medium well, well done).
Come join us at one of our premier catering venues as a Catering Line Cook!.
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...
read moreLINE COOK - **HIRING FOR NEW RESTAURANT OPENING**. We hire line and prep cooks who understand high expectations for food presentation and execution.
The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Minimum of 1 year ex...
read moreThe Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Minimum of 1 year ex...
read moreWe hire line and prep cooks who understand high expectations for food presentation and execution. LINE COOK - **HIRING FOR NEW RESTAURANT OPENING**.
Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Grill Station - season an...
read moreRoberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.
Roberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, p...
read moreGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, p...
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