Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a casual family dining concept. From a modest street snack to a statement dish representing Chinese...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

Are you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...

We're looking for a passionate Regional Culinary Manager to lead our kitchen teams across NYC, NJ, PA, and CT. As our Regional Culinary Manager, you will:. Culinary Expertise: You have solid experienc...

We're looking for a passionate Regional Culinary Manager to lead our kitchen teams across NYC, NJ, PA, and CT. As our Regional Culinary Manager, you will:. Culinary Expertise: You have solid experienc...

Position Title:  CULINARY ENGAGEMENT MARKETING MANAGER - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK,  NJ. With more than 16,000 associates in 4,500 schools, ranging from large publ...

Position Title:  CULINARY ENGAGEMENT MARKETING MANAGER - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK,  NJ. From marketing support leading up to events to flawless execution, includi...

You have experience in the NY food scene: Culinary education (recipe creation, taste profiles, culinary vocabulary) is preferred, NY Food Handlers and or Serv-Safe Certification is preferred. You have...

You have experience in the NY food scene: Culinary education (recipe creation, taste profiles, culinary vocabulary) is preferred, NY Food Handlers and or Serv-Safe Certification is preferred. Central ...

Recruit, train, and develop Project Managers.

Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culinary ope...

Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culinary ope...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

College or Culinary degree preferred. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire...

Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education,...

Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education,...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

The General Manager will ensure that all guidelines are adhered to consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors degree or equivalent with conce...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors ...

The General Manager will ensure that all guidelines are adhered to consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors degree or equivalent with conce...

Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...