Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Unc...
read moreYou'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.
Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are se...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreOur Melville location is seeking a FT Kitchen Manager for its anticipated busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stor...
read moreCDP, Commis, Section Chef, Line Chef, Sous. Chef, Premium Pub + Tips + 60% off meals + Sunday. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our w...
read moreSeppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location.As GM you’ll take the lead in running all daily operations, leading an amazi...
read moreProfessional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.
Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreOther duties assigned to you by the Pastry Chef.
Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. Execute specia...
read moreWe are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Che...
read moreCommercial Account Executive – Jewelers Block Insurance.This is an awesome opportunity to break into a specialty niche market! Join a growing team with a leading insurance brokerage in the NYC area.We...
read morePan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energ...
read moreWe are seeking a Luxury Sales Account Executive with a strong business acumen and a passion for high-end retail.The successful candidate will have a track record of building and maintaining client rel...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team.
Location: Lake Grove, NY (Long Island).Manager in Training (MIT) program.MUST HAVE a valid driver's license and a car.Hackensack and Lake Grove locations).Positive, approachable demeanor.
Job Description:Sales employees will concentrate on acquiring new business and conducting customer visits in the field.When not in the field, they are expected to collaborate with their team from thei...
read moreSet of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. We are seeking a candidate looking to take the next step in their career to become one of two So...
read moreThis particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.
The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the ...
read moreExecutive Chef - Perth Amboy, NJ. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Manhattan – Now Hiring a.Manhattan! We are looking for a .This is an opportunity to be part of something special—.We need a leader who is passionate about hospitality, thrives in high-ener...
read moreAre you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-think...
read moreEnsure productivity, consistency, and adherence to high standards set by the Executive Chef across the team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical...
read moreLaurel Bakery comes from Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisana...
read moreWe are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...
read moreLine cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and ...
read morePylos restaurant is hiring full time Restaurant Manager .Work under the direction of the ownership .Daily operations of upscale dining restaurant.Schedule and appoint tasks and responsibilities to th...
read moreThe Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreChef de chantierTu es quelqu'un de méthodique, d'orienté vers l'action et avec une grande capacité d'adaptation ? Tu aimer leader des projets plus grands que nature ? Nous avons un poste qui va t'inté...
read moreIf you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...
read moreNassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insura...
read morePart time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.