You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

Controls production levels in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation, tasting of products and p...

Our goal is to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addi...

Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consist...

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. Sous Ch...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. We look for staff, managers, and Chefs who are humble, do what...

A Banquet Sous Chef is a key role in the hospitality and event planning industry, particularly focused on overseeing the food and beverage operations during large events like banquets, weddings, confe...

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Collaborate with the Executive Chef on menu creation and execu...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality...

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Collaborate with the Executive Chef on menu creation and execu...

ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Collaborate with the Executive Chef on menu creation and execu...

The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Collaborate with the Executive Chef on menu creation and execu...

Hampton Chocolate Factory is a luxury chocolate and dessert brand dedicated to crafting artisanal, desserts and chocolate.We use the finest, high-quality ingredients, ensuring that every bite is an in...

As a Sous Chef, your attention for detail and passion for food is displayed in your culinary creations that keep guests coming back to dine with us.

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. The Sou...

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. The Sou...

Documenting each morning what the Head Chefs require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head...

We are hiring immediately for a full time SOUS CHEF position. Requirement: 1 year of sous chef experience is required. Summary: Helps Executive Chef prepare and cook foods.

Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards. Documenting each morning what the Head Chefs require before they prepare the day's dishes...

What does a Sous Chef at Sagora do?. What do you need to be a Sous Chef?. One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen.

Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards.

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Sous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our...

The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...

The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...

In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlet...

Join a team that is committed to the very best in all things at Bern’s Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and p...

Job Summary: Bern's Steak House  Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ensure prep and execution of foo...

Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards.

Job Summary: Bern's Steak House  Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ensure prep and execution of foo...

Join a team that is committed to the very best in all things at Bern’s Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and p...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a d...