Keywords: Food Service Manager, Location: Slidell, LA - 70458. An Assistant Manager is responsible for leading a team and ensuring exceptional customer service. Assistant Manager Job Description:.

Provide excellent customer service by accepting wagers for various race and/or sports events and verifying and cashing winning Race and Sports tickets. Must have excellent communication and customer s...

Provide excellent customer service by accepting wagers for various race and/or sports events and verifying and cashing winning Race and Sports tickets. Must have excellent communication and customer s...

Must have excellent communication and customer service skills and be able to fluently communicate in English. Provide excellent customer service by accepting wagers for various race and/or sports even...

Must have excellent communication and customer service skills and be able to fluently communicate in English. Provide excellent customer service by accepting wagers for various race and/or sports even...

In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assist...

Supervises warehouse stock management and merchandise flows, taking into account the criteria of the Commercial Manager. Lead the standards of customer service in your store. Supervises the performanc...

Operations Manager Positions have the responsibility for establishing safety policies, procedures and working conditions that affect the employee on the job. Direct and coordinate activities to provid...

Supervises the performance of all managers in store ensuring the support in their professional development. Develops, recognizes and gives constructive feedback for the evolution of your store manager...

Hold weekly or bi-weekly meetings with store managers to discuss existing and future sales procedures and objectives. Skills and Competencies for the Operations Manager. Ensure compliance with food sa...

The Operations Manager is responsible for overseeing and coordinating all daily operational activities of the establishment. This role includes managing staff, optimizing processes, controlling invent...

The operations manager must consistently display a professional and positive image. Ramp Operations Managers must be able to conduct monthly safety meetings for all employees (without exception). Inve...

In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assist...

Cooks all food to proper specifications. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temper...

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Uses proper documentation to record all food production. Works hand...

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quali...

This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relatio...

Leads by example with high standards in customer service, food quality, and cleanliness. Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward. Deep app...

Leads by example with high standards in customer service, food quality, and cleanliness. Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward. Deep app...

Leads by example with high standards in customer service, food quality, and cleanliness. Restaurant General Manager Responsibilities:. Partner with other Restaurant General Managers and Area Leaders t...

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quali...

This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relatio...

Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ...

This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relatio...

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quali...

Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ...

Leads by example with high standards in customer service, food quality, and cleanliness. Deep appreciation and commitment to customer service and our guest's experience. Restaurant General Manager Res...

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quali...

This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relatio...

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must stri...

Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field. Patient Services Manager (Food Servic...

Working as Retail Manager (Food Service). Food & Nutrition Services under the direction of the Director of Dining Services. The company is a division of Compass Group and has more than 1,200 registere...

Working as Retail Manager (FOOD SERVICE). Food & Nutrition Services under the direction of the Director of Dining Services. The company is a division of Compass Group and has more than 1,200 registere...

Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field. Patient Services Manager (Food Servic...

Working as Retail Manager (FOOD SERVICE). Food & Nutrition Services under the direction of the Director of Dining Services. Degree in Food Services Technology/Management or related field; or A.

Working as Retail Manager (Food Service). Food & Nutrition Services under the direction of the Director of Dining Services. Degree in Food Services Technology/Management or related field; or A.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The company's comprehensive Mindful Ch...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The company's comprehensive Mindful Ch...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The company's comprehensive Mindful Ch...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The company's comprehensive Mindful Ch...