As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. The Sous Chef also motivates, trains, develops, and directs the back of house associates ...
read moreSous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Sous Chef to join our client culinary team. Proven experience as a Sous Ch...
read moreAssist Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Execu...
read moreThe Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...
The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Work with Executive Chef and Executive Sous Chef to ensure service standa...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreWe are searching for a Sous Chef to join our passionate team. Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a sp...
read moreThe Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events. ...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreThe Pastry Sous Chef is responsible for assisting the Executive Chef in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day o...
read moreWe are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes re...
read moreWe are currently looking for a Sous Chef to join our team to start in January 2025!. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding. Work with the...
read moreWe are seeking an experienced and passionate Sous Chef to join our team! At Sip & Guzzle we believe successful Sous Chef are hospitality professionals that contribute greatly to the overall guest exp...
read moreThe Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the...
read morePreparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties...
read moreThe Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Escape the bustle of the city and rediscover the romance of the sea...
read moreAs a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presenta...
read moreThe Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. The Dinex Group, the management company of Chef Daniel Boulud, is looki...
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